Today nearly any thickened sauce is referred to as gravy. This is a fattening sauce that is made from juices and drippings that are delivered from cooking meat (pork, turkey, beef, chicken, etc). If you think that you have to posses some talent to cook sauce, you are wrong. All you are to find out is how to cook gravy.
Strange as it may seem, gravy was originally made in order to avoid waste. People used a bit of available food that was left. Of course, times change and today there are various types of ready-to-use gravies and various mixes that are available at any grocery. You can buy them in jars, cans and even envelopes of dry mixes. But making gravies is so much fun! You can create your own recipes, use a few new ideas, add a few more ingredients to style your own flavor and serve a special sauce to other meals, besides breakfast.
Why is home-made gravy always preferred? Firstly, because it is tastier. Secondly, because it is more useful. Gravy can be prepared from vegetable drippings, chocolate, egg, cream, tomato and onion.
As a rule, gravy made from roasted turkey drippings is an essential part of Thanksgiving feasts. Various types of gravies can be used with different dishes, so the use of this dressing can’t be restricted to Thanksgiving feasts only.
If you’d like to avoid making gravy lumpy, you are to remember a few rules:
Breakfast gravy is frequently made of drippings. The best gravy is made from pan drippings. Usually, two cups of gravy are enough for a wholesome breakfast, and you are going to need:
Start with draining excess fat from the pan, if there’s any. If you think the amount of fat is not enough, you can add butter. Then heat the pan over the medium heat, stirring it continuously. Stirring will ensure that the mixture won’t get burned.
When the substance turns brown, add the bouillon or stock and cook it over low heat. If you want to have smooth gravy, stir it continuously until it boils. Heat it for 2 more minutes, add salt and pepper and serve.
If you keep to a healthy lifestyle, you are looking for possible ways to cook healthy dishes, aren’t you? But who could possibly resists the taste of gravy? Well, today you have a chance to find out how to cook gravy, making it healthy.
The greatest thing about this gravy is not only the fact it is healthy and low-fat, but also that no one will see the difference.
This gravy is used to compliment rice, potatoes, pork chops and steak. To make it in a proper way, you are to follow all instructions and use the following ingredients:
Gravy’s not a simple dressing that adds taste. This is the whole new ingredient that can emphasize the best qualities of your meals. Learn how to make gravy and let your routine day become a special celebration or a food feast that brings joy to your family and relatives, friends and neighbors. Cook with pleasure! Bon appétit!
Tender chicken with tasty sauce… Is there anything better for Sunday dinners? Perhaps not, but this is the dish for special occasions, as not everyone can afford having roasted chicken everyday.
Special occasions require special gravy, and there is no wonder many home cooks would like to know how to make chicken gravy.
We will tell you more about the chicken gravy that can be served with rice, kidney beans and split peas, vegetables and potatoes. The secrets you are going to find out will help you to serve the tastiest chicken ever and soon become the best cook all over the neighborhood. Let’s start the lesson!
The question how to make chicken gravy can be answered in three different ways:
The One with Butter: take the butter and melt it in a saucepan; add salt, flour, paprika and seasoning. Whisk the mixture to make a roux. Add broth a little at a time and stir it constantly in order to blend the mixture after each addition and avoid lumps. This gravy should be cooked over medium heat for about 2-3 minutes and served hot.
The One with Broth: take a saucepan and heat the chicken stock to boiling. Take a glass of cold water and pour it into a small bowl. Then add the cornstarch and mix the whole substance. Add the mixture to the stock, whisking it all the time during the addition. While the mixture is boiling, keep whisking. Continue cooking, adding poultry seasoning to the gravy. Serve the gravy hot.
The One Made in a Blender: take a blender and put all the mentioned ingredients in it. Use a high speed to cut them, until you get a smooth substance. Pour this mixture into your saucepan and keep stirring it constantly over medium heat till the gravy is thickened. Add the seasoning and serve hot.
How to make chicken gravy? – That is very easy. Following the provided step-by-step instructions, you will find out more about the whole new world of gravies.
If you have not much time to keep to all the rules of chicken gravy cooking, you can use this simple and quick recipe:
The above described recipes work well not only for chicken, but also for any bird. All you have to do is to substitute the stock and keep following the same recommendations. Experiment and add your own flavors to find the variant that suits your taste best.
Knowing how to make chicken gravy, you can make any dish and any day special! Give the cookery that lives inside a chance!
Gravy is a sauce, made often from the juices that run naturally from meat or vegetables during cooking. In North America the term can refer to a wider variety of sauces and gravy is often thicker than in Britain. Our website will share the best gravy recipes with you!